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Dubai’s dining scene takes the spotlight this May with Dubai Restaurant Week 2026, a city-wide culinary event that brings together top restaurants under one curated experience. Held as part of the Dubai Food Festival, it offers a chance to explore premium dining at accessible prices.
The event runs from May 1 to May 17, 2026, featuring more than 125 participating restaurants across Dubai. The lineup includes Michelin-recognised venues, celebrity chef concepts, and popular homegrown favourites, covering over 25 international cuisines.
Dining during Restaurant Week follows a fixed pricing structure across all venues:
These limited-time menus are designed to highlight each restaurant’s signature dishes while offering strong value.
A selection of standout restaurants includes:
Zuma
La Petite Maison
COYA
GAIA
Pierchic
Chic Nonna
Avli by Tashas
Celebrity chef and global concepts include:
Nobu by the Beach
Bread Street Kitchen
Akira Back
Indya by Vineet
Trendy and homegrown favourites include:
11 Woodfire
Jun’s
Reif Japanese Kushiyaki
HANU
New and buzz-worthy additions include:
Siena
Orilla
Tezukuri
Canary Beach
Son of a Fish
Additional notable mentions:
Shanghai Me
Mina Brasserie
Jou Jou Brasserie
The Nine
Not all restaurants offer both lunch and dinner menus, and availability may vary. Menus are curated specifically for the event and are only available for a limited time. Reservations are typically made through dining platforms such as Careem DineOut, and early booking is recommended due to high demand.
Dubai Restaurant Week offers a practical way to explore the city’s dining scene, whether you are trying a fine dining restaurant for the first time or discovering new concepts. The combination of curated menus and fixed pricing makes it one of the most accessible food events in Dubai.
With over 125 restaurants, diverse cuisines, and value-driven menus, Dubai Restaurant Week 2026 stands out as one of the key food experiences of the season.